Grissini without gluten. Dr Schar.

Grissini gluten are classic Italian dishes for snacks and remove the first hunger, accompany an appetizer and whet your appetite for the main course back.

Aperitvos added enhances the starters. A treat that will not leave anyone indifferent.

* Without gluten.
* No wheat.
* Without lactose.

INGREDIENTS.
potato starch, rice flour, modified corn starch, yeast, buckwheat flour 3.4%, non-hydrogenated vegetable fat, glucose-fructose syrup, sugar, salt, thickener: E-464, emulsifier: E-472e, raising agent: ammonium hydrogen carbonate, natural flavor.

PRESENTATION.
Pack of 150 gr.
Now in 3 individual portions practices to preserve freshness.