Black Garlic Pedroñeras. Eglé.

The black garlic Egle is the traditional purple garlic Pedroñeras has been subjected to a slow natural fermentation process without the use or application of preservatives or other chemical additives, controlling the humidity and temperature.

During this process, not only changes the color, smell, taste and texture of garlic, but a product with a higher concentration of nutrients that make it a superfood is obtained.

Its flavor is unique, extremely pleasant and gives us a different sensations: sweet and light balsamic reminiscent of licorice. The taste BLACK GARLIC Egle has been linked to the fifth taste "umami" word chosen by Professor Ikeda Kikunae to designate the "pleasant taste, tasty".

Has a chewy, soft, almost spreadable such as texture and roasted garlic is gelatinous consistency and mouth is similar to that of the partially dehydrated fruit consistency.

In today's kitchen has a high recognition from great chefs and occupies a privileged place among the new products of creative cuisine.

The black garlic has a five times greater antioxidant activity than in its fresh garlic and the polyphenol content is 5 to 7 times higher.

INDICATIONS.
The black garlic Egle is highly recommended because as its name suggests is garlic, and as such has all the properties of the product, but also has been able to improve their digestive problems and increase their antioxidant and protector against the action of free radicals . It is therefore advisable in many diseases and especially in the prevention of aging and chronic diseases senescent.

Including S-allyl cysteine (SAC) or S-allyl-mercaptocisteína (Corso-Martinez, 2007), known protective effects on inflammation, cardiovascular disease or cancer (Kim, 2012), or the presence of compounds tetra-hydroxy carbonyls, with anti-inflammatory and antithrombotic activity (Sato, 2006-2).

-bronquitis, aerophagia, dyspepsia, abdominal cramps, amenorrhea, diabetes.
-in the treatment of corns, warts, otitis, arthritis, arthralgia, neuralgia and sciatica.
-aterosclerosis.
-hiperlipidemia.
blood-hypertension.
-antiagregane platelet.

HOW TO USE.
It can be eaten raw or cooked in the same way that fresh garlic, but without the drawbacks of taste and smell of it.

It can be eaten at any time of the day, alone or as an ingredient in recipes that require it.

As Superfood or complement deficiency states, convalescence and disease, or simply to be active, it is recommended to consume one to three cloves GARLIC BLACK Egle daily, if possible avoid taking them at dinner or sleep schedules for its energizing power.

PRESENTATION.
Container with 2 black garlic Pedroñeras, 50g.